Olive oil phenolics as potential therapeutical agents /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2009]
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| Subjects: |
Table of Contents:
- Phenolic compounds in olive oil, olive oil waste-water and table olives
- Agriculture and processing modify the content and type of olive oil phenolic compounds
- Organoleptic properties
- Phenolic compounds of virgin olive oil are effective antioxidants in ex vivo and in vivo studies-- Prevention of low-density lipoprotein oxidation by olive oil phenolics
- Phenolic compounds offer an indirect protection by activating endogenous cellular defence systems
- Anti-proliferative and pro-apoptotic effects of olive oils
- Phenolic compounds have anti-inflammatory activity
- Phenolic compounds modulate endothelial activity
- Phenolic compounds modulate platelet aggregation
- Role of olive oils in atherosclerosis.