rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Essentials of food safety and sanitation
  name:
    name part: McSwane, David Zachary.
    role:
      role term: creator
  name:
    name part: Rue, Nancy R. (Nancy Roberts)
    name part: 1933-
  name:
    name part: Linton, Richard.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nju
    date issued: 2005
    edition: Fourth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxi, 440 pages : illustrations (some color) ; 24 cm.
  note: David McSwane, Nancy R. Rue, Richard Linton.
  note: Includes bibliographical references and index.
  subject:
    topic: Food service
    topic: Sanitation
  subject:
    topic: Food service
    topic: Safety measures
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Handling
  subject:
    topic: Food Services
  classification: TX911.3.S3 M38 2005
  classification: 363.72/96
  classification: WA 695 M175e 2005
  identifier: 0131196596
  identifier: 9780131196599
  identifier: 2004053114
  record info:
    record content source: DLC
    record creation date: 090126
    record change date: 20191204153521.0
    record identifier: in00004509925