Cover Image

Meat : identification, fabrication, utilization /

Bibliographic Details
Main Author: Schneller, Thomas
Format: Book
Language:English
Published: Clifton Park, N.Y. : Delmar Cengage Learning, [2009]
Subjects:
Meat cutting.
Meat.
Meat Products.
Description
Item Description:Includes index.
Physical Description:xiv, 288 pages : illustrations ; 29 cm.
ISBN:9781428319943
1428319948