Canning technology : principles, applications and recent technological advances /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2008]
|
| Subjects: |
Similar Items
Food canning technology /
Published: (1997)
Published: (1997)
Fundamentals of food canning technology /
Published: (1979)
Published: (1979)
A complete course in canning and related processes.
Published: (1996)
Published: (1996)
A Complete course in canning and related processes.
Published: (1987)
Published: (1987)
A complete course in canning and related processes.
Published: (1996)
Published: (1996)
A complete course in canning and related processes.
Published: (1996)
Published: (1996)
A complete course in canning and related processes.
Published: (1996)
Published: (1996)
A complete course in canning and related processes.
Published: (2015)
Published: (2015)
Improving the thermal processing of foods /
Published: (2004)
Published: (2004)
A complete course in canning and related processes.
Published: (2015)
Published: (2015)
Fish canning handbook /
Published: (2010)
Published: (2010)
A complete course in canning and related processes /
Published: (2015)
Published: (2015)
Canned foods : principles of thermal process control, acidification, and container closure evaluation /
Published: (1980)
Published: (1980)
A complete course in canning and related processes /
Published: (2015)
Published: (2015)
Canning instructions and recipes /
Published: (1946)
Published: (1946)
Canning instructions and recipes /
Published: (1941)
Published: (1941)
Recipe and process development for canners /
by: Philip, Maxwell
Published: (1976)
by: Philip, Maxwell
Published: (1976)
Bacteriological examination of canned foods /
by: Bitting, A. W.
Published: (1917)
by: Bitting, A. W.
Published: (1917)
Complete guide to home canning.
Published: (2009)
Published: (2009)
Complete guide to home canning.
Published: (1988)
Published: (1988)
Canning technology /
by: Howard, Alfred John
Published: (1949)
by: Howard, Alfred John
Published: (1949)
Ultraviolet light in food technology : principles and applications /
by: Koutchma, Tatiana N.
Published: (2009)
by: Koutchma, Tatiana N.
Published: (2009)
Kerr home canning book.
Published: (1936)
Published: (1936)
Kerr home canning book.
Published: (1953)
Published: (1953)
Kerr home canning book.
Published: (1947)
Published: (1947)
Canned foods : principles of thermal process control and container closure evaluation /
Published: (1975)
Published: (1975)
Home canning fruits and tomatoes /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)
The technology of food preservation /
by: Desrosier, Norman W.
Published: (1977)
by: Desrosier, Norman W.
Published: (1977)
Home canning of meat /
Published: (1963)
Published: (1963)
Home canning of meat /
Published: (1963)
Published: (1963)
Advanced drying technologies for foods /
Published: (2019)
Published: (2019)
Food coatings and preservation technologies /
Published: (2025)
Published: (2025)
Canning, freezing & drying /
Published: (1981)
Published: (1981)
Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /
by: Leistner, Lothar
Published: (2002)
by: Leistner, Lothar
Published: (2002)
Hurdle technologies : combination treatments for food stability, safety, and quality /
by: Leistner, Lothar
Published: (2002)
by: Leistner, Lothar
Published: (2002)
Canning and preserving /
by: Rorer, S. T., 1849-1937
Published: (1912)
by: Rorer, S. T., 1849-1937
Published: (1912)