Cover Image

Canning technology : principles, applications and recent technological advances /

Bibliographic Details
Main Author: Afoakwa, Emmanuel Ohene
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2008]
Subjects:
Canning and preserving.
Food Preservation.
Description
Physical Description:viii, 85 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages [75]-78) and index.
ISBN:9781604566536 (softcover)
1604566531 (softcover)