Cover Image

Principles and practices of winemaking /

Show other versions (1)
Bibliographic Details
Other Authors: Boulton, Roger B., 1949-
Format: Book
Language:English
Published: New York : Springer, [1999]
Subjects:
Wine and wine making.
Wine.
Food Technology.
Description
Physical Description:xiv, 604 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834212706
9780834212701