rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bakery food manufacture and quality
    sub title: water control and effects
  name:
    name part: Cauvain, Stanley P.
    role:
      role term: creator
  name:
    name part: Young, Linda S.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2008
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 289 pages : illustrations ; 26 cm.
  note: Stanley P. Cauvain and Linda S. Young.
  note: Includes bibliographical references and index.
  subject:
    topic: Baked products
  subject:
    topic: Baking
    topic: Quality control
  subject:
    topic: Food Industry
  classification: TX552.15 .C38 2008
  classification: 641.8/15
  classification: 664.7'52
  classification: TX 552.15 C375b 2008
  identifier: 9781405176132 (hardback : alk. paper)
  identifier: 140517613X (hardback : alk. paper)
  identifier: 2008002545
  record info:
    record content source: DLC
    record creation date: 080117
    record change date: 20191204153325.0
    record identifier: in00004509677