Food science and technology : new research /

Bibliographic Details
Other Authors:	Greco, Lorenzo V., Bruno, Marco N.
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2008]
Subjects:	Food > Composition. Food > Analysis. Food Analysis. Food Technology.

Description
Physical Description:	xiii, 482 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781604567151 (hardcover : alk. paper) 1604567155 (hardcover : alk. paper)