Food process engineering and technology /

Bibliographic Details
Main Author:	Berk, Zeki
Format:	Book
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Edition:	First edition.
Series:	Food science and technology (Academic Press).
Subjects:	Food industry and trade > Technological innovations. Food processing plants. Food Industry. Food Technology.

Description
Physical Description:	xv, 605 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780123736604 (hbk.) 0123736609 (hbk.)