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Carbohydrate chemistry for food scientists /

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Bibliographic Details
Main Author: BeMiller, James N.
Other Authors: Whistler, Roy Lester
Format: Book
Language:English
Published: St. Paul, Minn. : AACC International, [2007]
Edition:Second edition.
Subjects:
Carbohydrates.
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by BeMiller, James N.
Published 2019
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by BeMiller, James N.
Published 2019
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by Whistler, Roy Lester
Published 1997
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