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Carbohydrate chemistry for food scientists /

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Bibliographic Details
Main Author: BeMiller, James N.
Other Authors: Whistler, Roy Lester
Format: Book
Language:English
Published: St. Paul, Minn. : AACC International, [2007]
Edition:Second edition.
Subjects:
Carbohydrates.
Description
Item Description:Previous edition has Roy L. Whistler as first author with James N. BeMiller.
Physical Description:389 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781891127533 (hard cover : alk. paper)
1891127535 (hard cover : alk. paper)