rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemistry research developments
  name:
    name part: Papadopoulos, Konstantinos N.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 297 pages : illustrations (some color) ; 27 cm.
  note: Konstantinos Papadopoulos, editor.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food Analysis
  subject:
    topic: Food Technology
  classification: TX541 .F65375 2008
  classification: 664/.07
  classification: TX 541 F686 2008
  identifier: 9781604562620 (hardcover)
  identifier: 1604562625 (hardcover)
  identifier: 2007050773
  record info:
    record content source: DLC
    record creation date: 071212
    record change date: 20191204153226.0
    record identifier: in00004509440