rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chemistry of wine flavor
  name:
    name part: Waterhouse, Andrew Leo.
  name:
    name part: Ebeler, Susan E.
    name part: 1961-
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: dcu
    date issued: 1998
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 245 pages : illustrations ; 24 cm.
  note: Andrew L. Waterhouse, editor, Susan E. Ebeler, editor.
  note: Developed from a symposium held in San Francisco in 1997.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Wine
    topic: Flavor and odor
  subject:
    topic: Wine and wine making
    topic: Chemistry
    genre: Congresses
  subject:
    topic: Wine
    topic: analysis
  subject:
    topic: Flavoring Agents
  subject:
    topic: Food Technology
  classification: TP544 .C45 1998
  classification: 663/.2
  classification: TP 544 C517 1998
  classification: 58.34
  related item:
    title info:
      title: ACS symposium series. 714
  identifier: 0841235929
  identifier: 9780841235922
  identifier: 98034175
  record info:
    record content source: DLC
    record creation date: 980708
    record change date: 20191204153353.0
    record identifier: in00004509422