http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Kidney function in health and disease -- Historical perspective of nutrition in kidney disease -- The changing demographics of chronic kidney disease in the US and worldwide -- Nutritional assessment in chronic kidney disease -- Hypertension -- Diabetes mellitus -- Dyslipidemias -- Nutrition and pharmacologic approaches -- Dialysis -- Transplantation -- Protein-energy malnutrition -- Nutrition support -- Anemia management -- Bone and mineral matabolism and disease -- Chronic diseases : diabetes, cardiovascular disease, and human immunodeficiency virus infection -- Pregnancy -- Infancy, childhood and adolescence -- The aging adult -- Acute renal failure -- Nephrotic syndrome -- Kidney stones -- Dietary supplements -- Issues affecting dietary adherence -- Outcomes research -- Suggested resources for the practitioner -- Answers to case study questions.
edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes and Glenn M. Chertow.
Includes bibliographical references and index.