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Modern techniques for food authentication /

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Bibliographic Details
Other Authors: Sun, Da-Wen
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier Academic Press, 2008.
Edition:First edition.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Food Analysis.
Food Inspection.
Food Contamination.
Description
Physical Description:xxiv, 689 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123740854
0123740851