http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Nutrition in the prevention and treatment of disease
xxi, 890 pages, 7 unnumbered pages of plates : illustrations (some color) ; 29 cm.
edited by Ann M. Coulston, Carol J. Boushey.
Includes bibliographical references and index.