Nutritional sciences : from fundamentals to food /

Bibliographic Details
Main Author:	McGuire, Michelle
Other Authors:	Beerman, Kathy A.
Format:	Book
Language:	English
Published:	Belmont, Calif. : Thomson/Wadsworth, [2007]
Edition:	First edition.
Subjects:	Nutrition > Textbooks. Nutritional Sciences. Nutritional Physiological Phenomena. Diet Therapy. Food.

Description
Physical Description:	xxi, 610 pages : color illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0534537170 9780534537173