Food allergy : adverse reactions to foods and food additives /

Bibliographic Details
Other Authors: Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format: Book
Language:English
Published: Malden, Mass. : Blackwell Pub., 2008.
Edition:Fourth edition.
Subjects:
Description
Physical Description:xv, 613 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405151290 (alk. paper)
1405151293 (alk. paper)