Cover Image

Food industry quality control systems /

Bibliographic Details
Main Author: Clute, Mark
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2009]
Subjects:
Food industry and trade > Quality control.
Food Industry > standards.
Quality Control.
Description
Item Description:Includes index.
Physical Description:xxii, 510 pages : illustrations ; 25 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references and index.
ISBN:9780849380280 (hardback : alk. paper)
0849380286 (hardback : alk. paper)