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The BRC global standard for food safety : a guide to a successful audit /

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Bibliographic Details
Main Author: Kill, R. C.
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2008.
Subjects:
Food industry and trade > Standards > Great Britain.
Food industry and trade > Standards.
Food Industry > standards.
United Kingdom.
Description
Physical Description:ix, 340 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1405157968 (pbk. : alk. paper)
9781405157964 (pbk. : alk. paper)