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Whey processing, functionality and health benefits /

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Bibliographic Details
Other Authors: Onwulata, Charles, Huth, Peter (Peter J.)
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2008.
Edition:First edition.
Series:IFT Press series.
Subjects:
Whey.
Whey products.
Whey > Health aspects.
Dairy processing.
Dairy Products.
Food Technology.
Description
Physical Description:xiv, 400 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813809038 (alk. paper)
0813809037 (alk. paper)