Dietary modulation of cell signaling pathways /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2009]
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| Series: | Oxidative stress and disease ;
25. |
| Subjects: |
Table of Contents:
- Intracellular signaling molecules as targets of selected dietary chemopreventive agents
- Modulation of cell signal transduction by tea and ginger
- Modulation of MAPK pathways by food phytochemicals : risks and benefits
- Turmeric as cure-cumin : promises, problems, and solutions
- Flavanols and NF-[kappa]B activation : relevance for inflammation and associated diseases
- Regulation of inflammation, redox, and glucocorticoid signaling by dietary polyphenols
- Dietary factors in food : induction of Nrf2-mediated defense genes in normal cells versus inhibition of cell growth genes in abnormal tumor cells
- The isothiocyanate sulforaphane induces phase 2 response by signaling of the Keap1-Nrf2-ARE pathway : implications for dietary protection against cancer
- Nutritional redox homeostasis and cellular stress response : differential role of homocysteine and acetylcarnitine
- Dietary factors in the regulation of selenoprotein biosynthesis
- Regulation of signaling pathways by selenium in cancer
- Modulation of gene expression by dietary carotinoids and retinoids : role in cancer prevention
- Targeting the epigenome with dietary agents
- Effects of astaxanthin on microarray profiling of gene expression patterns of glomerular cells in diabetic mice
- Insulin resistance and inflammatory signaling pathways modulated by high-fat diet
- Molecular effect of complex food matrices on endothelial functions : a complex issue to study : the case of wine
- Role of oxidative stress in [beta]-thalassemia and the antioxidative effect of fermented papaya preparation
- Ginko biloba leaf extract (EGb 761) modulates cell signaling associated with amyloid beta oligomers in Alzheimer's disease