rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cleaning-in-place
    sub title: dairy, food and beverage operations
  name:
    name part: Tamime, A. Y.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: uk
    date issued: 2008
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxii, 250 pages, 7 unnumbered pages of plates : illustrations (some color) ; 25 cm.
  table of contents: Principles of cleaning-in-place (CIP) -- Fluid flow dynamics -- Water supplies in the food industry -- Chemistry of detergents and disinfectants -- Designing for cleanability -- Perspectives in tank cleaning : hygiene requirements, device selection, risk evaluation and management responsibility -- Design and control of CIP systems -- Assessment of cleaning efficiency -- Management of CIP operations -- Membrane filtration -- Laboratory test methods.
  note: edited by Adnan Tamime.
  note: Includes bibliographical references and index.
  subject:
    topic: Dairying
    topic: Equipment and supplies
    topic: Cleaning
  subject:
    topic: Dairy plants
    topic: Equipment and supplies
    topic: Cleaning
  subject:
    topic: Dairying
    topic: standards
  subject:
    topic: Food Industry
  classification: SF247 .C593 2008
  classification: 637
  classification: SF 247 C623 2008
  related item:
    title info:
      title: Society of Dairy Technology series
  identifier: 9781405155038 (hardback : alk. paper)
  identifier: 1405155035 (hardback : alk. paper)
  identifier: 2007043414
  record info:
    record content source: DLC
    record creation date: 071022
    record change date: 20191204153315.0
    record identifier: in00004508243