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Cleaning-in-place : dairy, food and beverage operations /

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Bibliographic Details
Other Authors: Tamime, A. Y.
Format: Book
Language:English
Published: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008.
Edition:Third edition.
Series:Society of Dairy Technology series.
Subjects:
Dairying > Equipment and supplies > Cleaning.
Dairy plants > Equipment and supplies > Cleaning.
Dairying > standards.
Food Industry.
Description
Physical Description:xxii, 250 pages, 7 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405155038 (hardback : alk. paper)
1405155035 (hardback : alk. paper)