http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Communication and education skills for dietetics professionals
xiv, 396 pages : illustrations (some color) ; 24 cm.
Challenges for dietetics professionals -- Communication -- Interviewing -- Counseling -- Nutrition counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Cross-cultural and life-span counseling -- Motivating clients and employees -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Creating and delivering effective oral presentations and workshops -- Planning, selecting, and using instructional media.
Revised edition of: Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. 4th edition c2003.
Includes bibliographical references and index.