The atlas of food : who eats what, where, and why /

Bibliographic Details
Main Author:	Millstone, Erik
Other Authors:	Lang, Tim
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2008]
Edition:	Revised and updated.
Subjects:	Food industry and trade. Food. Food Industry.

Description
Physical Description:	128 pages : color illustrations, color maps ; 25 cm.
Awards:	Winner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
Bibliography:	Includes bibliographical references (pages 120-125) and index.
ISBN:	9780520254091 0520254090