Food-borne viruses : progress and challenges /

Bibliographic Details
Other Authors:	Koopmans, M. P. G., Cliver, Dean O., Bosch, Albert
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, [2008]
Series:	Emerging issues in food safety.
Subjects:	Foodborne diseases. Virus diseases. Food > Microbiology. Food Microbiology. Food Contamination > prevention & control. Virus Diseases > prevention & control.

Table of Contents:

Historic overview of food virology
Food-borne viruses : state of the art
Enterically tansmitted hepatitis
The challenge of estimating the burden of an underreported disease
Emerging food-borne viral diseases
Viral evolution and its relevance for food-borne virus epidemiology
Rethinking virus detection in food
Binding and inactivation of viruses on and in food, with a focus on the role of the matrix
Use of the Codex risk analysis framework to reduce risks associated with viruses in food
Risk assessment of viruses in food : opportunities and challenges.