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First Indicator |
Second Indicator |
Subfields |
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|a 9781555814649 (hardcover)
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| 082 |
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|a 615.9/54
|2 22
|
| 245 |
0 |
0 |
|a Food-borne viruses :
|b progress and challenges /
|c edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b ASM Press,
|c [2008]
|
| 264 |
|
4 |
|c ©2008
|
| 300 |
|
|
|a xii, 245 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Emerging issues in food safety
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Historic overview of food virology -- Food-borne viruses : state of the art -- Enterically tansmitted hepatitis -- The challenge of estimating the burden of an underreported disease -- Emerging food-borne viral diseases -- Viral evolution and its relevance for food-borne virus epidemiology -- Rethinking virus detection in food -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food -- Risk assessment of viruses in food : opportunities and challenges.
|
| 650 |
|
0 |
|a Foodborne diseases.
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| 650 |
|
0 |
|a Virus diseases.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 650 |
|
2 |
|a Food Contamination
|x prevention & control.
|
| 650 |
|
2 |
|a Virus Diseases
|x prevention & control.
|
| 700 |
1 |
|
|a Koopmans, M. P. G.
|
| 700 |
1 |
|
|a Cliver, Dean O.
|
| 700 |
1 |
|
|a Bosch, Albert.
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| 830 |
|
0 |
|a Emerging issues in food safety.
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