rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Raising steaks
    sub title: the life and times of American beef
  name:
    name part: Fussell, Betty Harper.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2008
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 402 pages : illustrations ; 24 cm.
  abstract: Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day.
  table of contents: The cowboy and the machine -- Beefy boys -- Breaking the wild -- Playing cowboy -- The new range wars -- Circling the wagons -- Buffalo commons -- Greening beef -- Good breeding -- The smell of Greeley -- Slaughterhouse blues -- Riding point for the industry -- Mad cows and ethanol -- Beef : it's what's for dinner -- The united steaks of America.
  note: Betty Fussell.
  note: Includes bibliographical references (pages [374]-383) and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Beef cattle
    geographic: United States
    topic: History
  subject:
    topic: Beef industry
    geographic: United States
    topic: History
  subject:
    topic: Beef
    geographic: United States
  subject:
    topic: Cooking (Beef)
  subject:
    topic: Cattle
    topic: history
  classification: SF196.U6 F87 2008
  classification: 636.2/130973
  classification: SF 196.U6 F994r 2008
  identifier: 9780151012022
  identifier: 0151012024
  identifier: 2008017310
  record info:
    record content source: DNAL/DLC
    record creation date: 080422
    record change date: 20210818135436.0
    record identifier: in00004507465