Oils and fats in the food industry /

Vegetable fats and oils : the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes /
by: Jamieson, George Samuel, 1879-
Published: (1932)

Vegetable fats and oils : their chemistry, production and utilization for edible, medicinal and technical purposes /
by: Jamieson, George Samuel, 1879-
Published: (1943)

Hydrogenation of fats and oils : theory and practice /
Published: (2011)

Handling and storage of oilseeds, oils, fats, and meal /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1989)

Hydrogenation of fats and oils : theory and practice /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1994)

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination : by Louis Edgar Andes /
by: Andés, Louis Edgar, 1848-1925
Published: (1925)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Vegetable oils /
by: Browne, Edith A., 1874-
Published: (1924)

Confectionery fats handbook : properties, production and application /
by: Timms, Ralph E.
Published: (2003)

Edible oils manual /
Published: (2006)

Fats in food technology /
Published: (2002)

The American vegetable-shortening industry : its origin and development /
by: Weber, Georges Minch, 1891-
Published: (1934)

Solvent extraction of vegetable oils.
by: Parekh, H. V.
Published: (1958)

Edible oil structuring : concepts, methods and applications /
Published: (2017)

The vanaspati industry.
by: Hattiangdi, Gopal S.
Published: (1958)

Vegetable oils in food technology : composition, properties and uses /
Published: (2011)

A industria de oleos vegetaes e seus problemas (questoes technico--industriaes e de ensino) /
by: Carvalho, Joaquim Bertino de Moraes
Published: (1936)

Bailey's industrial oil and fat products /
by: Bailey, Alton Edward, 1907-1953
Published: (1996)

Oil processing.
Published: (1993)

Developments in oils and fats /
Published: (1995)

Bleaching and purifying fats and oils : theory and practice /
Published: (2009)

The chemistry of oils and fats : sources, composition, properties, and uses /
by: Gunstone, F. D.
Published: (2004)

Petition of Chamber of Commerce of San Juan, Porto Rico, for reduction of tariff on rice and olive oil. Letter from the Secretary of State, transmitting a resolution of the Chamber of Commerce of San Juan, asking reduction of the tariff on rice and olive oil.
Published: (1900)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Business trusts.
Published: (1888)

Hydrogenation of fats and oils : theory and practice /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (2009)

Methods to assess quality and stability of oils and fat-containing foods /
Published: (1995)

Food fats and oils /
Published: (1988)

Industrial oil and fat products.
by: Bailey, Alton Edward, 1907-1953
Published: (1951)

Industrial oil and fat products ...
by: Bailey, Alton Edward, 1907-1953
Published: (1945)

Duplicates of certain returns made by manufacturers of oleomargarine. Letter from the Secretary of the Treasury, transmitting a copy of a communication from the Commissioner of Internal Revenue submitting reply to the resolution of the House in relation to duplicates of certain returns made by manufacturers of oleomargarine.
Published: (1900)

Operations in the manufacture of oleomargarine.
Published: (1900)

Amendment to Oleomargarine Act.
Published: (1928)

Fats in food : proceedings of a symposium held in London, 19th December, 1972.
Published: (1974)

A chemical study of oils of fats of animal origin /
by: Chevreul, M. E. (Michel Eugène), 1786-1889
Published: (2009)

Fats and oils /
by: Stauffer, Clyde E.
Published: (1996)