Ingram, C. (2007). 1900 ingredients: A classic reference encyclopedia of world foods. Southwater.
Chicago Style (17th ed.) CitationIngram, Christine. 1900 Ingredients: A Classic Reference Encyclopedia of World Foods. London: Southwater, 2007.
MLA (9th ed.) CitationIngram, Christine. 1900 Ingredients: A Classic Reference Encyclopedia of World Foods. Southwater, 2007.
Warning: These citations may not always be 100% accurate.