Porcine meat inspection : anatomy, physiology and disease conditions /

Bibliographic Details
Main Author:	Grist, A. (Andy)
Format:	Book
Language:	English
Published:	Nottingham, U.K. : Nottingham University Press, 2007.
Subjects:	Food Inspection. Swine Diseases. Swine > anatomy & histology.

Description
Physical Description:	xx, 227 pages : illustrations (chiefly color) ; 24 cm.
Bibliography:	Includes index.
ISBN:	1904761461 9781904761464