APA (7th ed.) Citation

Grist, A. (2007). Porcine meat inspection: Anatomy, physiology and disease conditions. Nottingham University Press.

Chicago Style (17th ed.) Citation

Grist, A. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions. Nottingham, U.K.: Nottingham University Press, 2007.

MLA (9th ed.) Citation

Grist, A. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions. Nottingham University Press, 2007.