Death in the pot : the impact of food poisoning on history /

Bibliographic Details
Main Author:	Satin, Morton
Format:	Book
Language:	English
Published:	Amherst, N.Y. : Prometheus Books, 2007.
Subjects:	Food poisoning > History. Food contamination > History. Diseases and history. Foodborne Diseases > history. Food Contamination.

Table of Contents:

The Hebrews and Egyptians (4000 B.C.E.-100 C.E.)
The Greeks and Romans (1200 B.C.E.-500 C.E.)
The Middle Ages (500-1500 C.E.)
The Renaissance and the Enlightenment (1300-1750 C.E.)
The Industrial Revolution (1750-1900 C.E.)
Modern times (1900 C.E.-present day).