rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Death in the pot
    sub title: the impact of food poisoning on history
  name:
    name part: Satin, Morton.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 258 pages : illustrations ; 24 cm.
  table of contents: The Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day).
  note: Morton Satin.
  note: Includes bibliographical references and index.
  subject:
    topic: Food poisoning
    topic: History
  subject:
    topic: Food contamination
    topic: History
  subject:
    topic: Diseases and history
  subject:
    topic: Foodborne Diseases
    topic: history
  subject:
    topic: Food Contamination
  classification: RC143 .S28 2007
  classification: 614.5
  classification: WC 11.1 S253d 2007
  identifier: 9781591025146
  identifier: 1591025141
  identifier: 2007022201
  record info:
    record content source: DNLM/DLC
    record creation date: 070525
    record change date: 20191204153035.0
    record identifier: in00004507320