Nutrition and climate change : major issues confronting the meat industry /

Bibliographic Details
Other Authors:	Wood, JD, Rowlings, C.
Format:	Book
Language:	English
Published:	Nottingham, U.K. : Nottingham University Press, 2011.
Subjects:	Livestock > Environmental aspects. Livestock. Meat Industry. Climate Change.

Description
Physical Description:	viii, 217 pages : illustrations, charts ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781907284779 190728477X