High pressure processing of foods /

Bibliographic Details
Other Authors:	Doona, Christopher J., Feeherry, Florence E.
Format:	Book
Language:	English
Published:	Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, 2007.
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Food industry and trade. High pressure (Technology) Food Industry. Food Technology > methods.

Published 2007

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by Doona, Christopher J.
Published 2007

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