High pressure processing of foods /

Bibliographic Details
Other Authors:	Doona, Christopher J., Feeherry, Florence E.
Format:	Book
Language:	English
Published:	Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, 2007.
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Food industry and trade. High pressure (Technology) Food Industry. Food Technology > methods.

Description
Physical Description:	xxv, 246 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780813809441 (alk. paper) 0813809444 (alk. paper)