rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Safety evaluation of certain food additives
  name:
    name part: Joint FAO/WHO Expert Committee on Food Additives
    name part: Meeting
    name part: (65th : 2005 : Geneva, Switzerland)
    role:
      role term: creator
  name:
    name part: International Program on Chemical Safety
  name:
    name part: World Health Organization
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Congresses.
  origin info:
    place:
      place term: sz
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: vi, 441 pages : illustrations ; 23 cm.
  table of contents: Safety evaluations of specific food additives (other than flavouring agents) -- Beeswax -- Calcium L-5-methyltetrahydrofolate -- Phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae -- Pullulan -- Quilaia extract type 1 (addendum) -- Safety evaluations of groups of related flavouring agents -- Maltol and related substances -- Furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers -- Eugenol and related hydroxyallylbenzene derivatives -- Anthranilate derivatives -- Miscellaneous nitrogen-containing substances -- Epoxides -- Aliphatic and aromatic amines and amides -- Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives -- Annex 2. Abbreviations used in the monographs -- Annex 3. Participants in the sixty-fifth meeting of the joint FAO/WHO Expert Committee on Food Additives --Annex 4. Acceptable daily intakes and other toxicological information and information on specifications -- Summary of safety evaluations of secondary components of flavouring agents with minimum assay values of less than 95% -- Annex 6. Flavouring agents for which use level or reported poundage data are required -- Annex 7. Divergent opinion on safety assessment of flavouring agents
  note: prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
  note: Includes bibliographical references.
  subject:
    topic: Food Additives
    topic: toxicity
  subject:
    topic: Flavoring Agents
    topic: analysis
  subject:
    topic: Flavoring Agents
    topic: toxicity
  subject:
    topic: Food Additives
    topic: analysis
  subject:
    topic: Risk Assessment
  classification: W1 W14H no.56 2006
  classification: WA 712 J74s 2006
  classification: WA 712 J745 2005se
  related item:
    title info:
      title: WHO food additives series ; 56
  identifier: 9789241660563
  identifier: 9241660562
  record info:
    record content source: NLM
    record creation date: 070209
    record change date: 20191204153108.0
    record identifier: in00004507279