http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Safety evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives
International Program on Chemical Safety
Safety evaluations of specific food additives (other than flavouring agents) -- Beeswax -- Calcium L-5-methyltetrahydrofolate -- Phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae -- Pullulan -- Quilaia extract type 1 (addendum) -- Safety evaluations of groups of related flavouring agents -- Maltol and related substances -- Furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers -- Eugenol and related hydroxyallylbenzene derivatives -- Anthranilate derivatives -- Miscellaneous nitrogen-containing substances -- Epoxides -- Aliphatic and aromatic amines and amides -- Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives -- Annex 2. Abbreviations used in the monographs -- Annex 3. Participants in the sixty-fifth meeting of the joint FAO/WHO Expert Committee on Food Additives --Annex 4. Acceptable daily intakes and other toxicological information and information on specifications -- Summary of safety evaluations of secondary components of flavouring agents with minimum assay values of less than 95% -- Annex 6. Flavouring agents for which use level or reported poundage data are required -- Annex 7. Divergent opinion on safety assessment of flavouring agents
prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).