rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Rapid methods
    sub title: for food and feed quality determination
  name:
    name part: Amerongen, A. van (Aart van)
  name:
    name part: Barug, D.
  name:
    name part: Lauwaars, M. (Margreet)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ne
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 259 pages : illustrations ; 25 cm.
  table of contents: Electronic sensing : food and feed applications -- Proteome and metabolome analyses for monitoring food quality and authenticity -- Rapid identification of plant and animal species in foods -- Rapid detection methods for microbial spoilage using FT-IR and machine learning -- Flow cytometry as a rapid tool for microbial analysis in the food industry : potentials and restrictions -- A novel PCR method for the detection of live micro-organisms -- A rapid analytical technique for determining oxidation stability of food products -- Considerations on labour- and cost-efficient immunoassay protocols and formats exemplified by the detection of food adulteration and fraud -- Molecular biological methods in authenticity testing -- Enforcement of food standards legislation using DNA-based techniques -- Rapid methods for testing of oil authenticity : the case of olive oil -- Species-specific detection of poultry in meat model mixtures and commercial sausage products by polymerase chain reaction-restriction fragment length polymorphism analysis -- Analytical methods for the profiling of intrinsic quality of green coffee : varietal and geographical characterization -- The role of rapid methods in quality-oriented traceability -- An industrial vision on tracking, tracing and rapid methods in the food chain -- Views on product traceability and rapid methods in food supply chain networks
  note: edited by A. van Amerongen, D. Barug, M. Lauwaars.
  note: Includes bibliographical references and index.
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Feed industry
    topic: Quality control
  subject:
    topic: Food Analysis
    topic: methods
  subject:
    topic: Food Inspection
  subject:
    topic: Food Industry
  subject:
    topic: Animal Feed
    topic: standards
  classification: SB
  classification: TX 531 R218 2007
  identifier: 9076998930
  identifier: 9789076998930
  record info:
    record content source: YDXCP
    record creation date: 070726
    record change date: 20191204153033.0
    record identifier: in00004507137