http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Electronic sensing : food and feed applications -- Proteome and metabolome analyses for monitoring food quality and authenticity -- Rapid identification of plant and animal species in foods -- Rapid detection methods for microbial spoilage using FT-IR and machine learning -- Flow cytometry as a rapid tool for microbial analysis in the food industry : potentials and restrictions -- A novel PCR method for the detection of live micro-organisms -- A rapid analytical technique for determining oxidation stability of food products -- Considerations on labour- and cost-efficient immunoassay protocols and formats exemplified by the detection of food adulteration and fraud -- Molecular biological methods in authenticity testing -- Enforcement of food standards legislation using DNA-based techniques -- Rapid methods for testing of oil authenticity : the case of olive oil -- Species-specific detection of poultry in meat model mixtures and commercial sausage products by polymerase chain reaction-restriction fragment length polymorphism analysis -- Analytical methods for the profiling of intrinsic quality of green coffee : varietal and geographical characterization -- The role of rapid methods in quality-oriented traceability -- An industrial vision on tracking, tracing and rapid methods in the food chain -- Views on product traceability and rapid methods in food supply chain networks
edited by A. van Amerongen, D. Barug, M. Lauwaars.
Includes bibliographical references and index.