Food microbiology /

Bibliographic Details
Main Author:	Adams, M. R.
Other Authors:	Moss, M. O.
Format:	Book
Language:	English
Published:	Cambridge, UK : RSC Publishing, [2008]
Edition:	Third edition.
Subjects:	Food > Microbiology. Food Microbiology.

by Adams, M. R., Moss, M. O., McClure, Peter J.
Published 2016

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by Adams, M. R.
Published 2008

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by Adams, M. R., Moss, M. O.
Published 2007

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eBook

by Adams, M. R.
Published 2000

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eBook

by Adams, M. R.
Published 2000

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