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Food microbiology /

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Bibliographic Details
Main Author: Adams, M. R.
Other Authors: Moss, M. O.
Format: Book
Language:English
Published: Cambridge, UK : RSC Publishing, [2008]
Edition:Third edition.
Subjects:
Food > Microbiology.
Food Microbiology.
Description
Physical Description:xiv, 463 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [440]-446) and index.
ISBN:9780854042845 (hbk.)
0854042849 (hbk.)