New developments in food microbiology research /

Bibliographic Details
Other Authors:	Berger, Michael C.
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2007]
Subjects:	Food > Microbiology. Food Microbiology. Food Contamination.

Description
Physical Description:	x, 228 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781600217654 (hardcover) 1600217656 (hardcover)