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Functional dairy products /

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Bibliographic Details
Other Authors: Mattila-Sandholm, Tiina, Saarela, Maria
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge : CRC Press; Woodhead Pub., 2003-2007.
Series:Woodhead Publishing in food science and technology.
Subjects:
Dairy Products > microbiology.
Dairy Products.
Diet Therapy.
Nutritional Physiological Phenomena.
Probiotics > therapeutic use.
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Description
Physical Description:2 volumes : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781855735842 (v. 1 : alk. paper)
1855735849 (v. 1 : alk. paper)
9780849317439 (v. 1 : CRC Press : alk. paper)
0849317436 (v. 1 : CRC Press : alk. paper)
9781845691530 (v. 2 : Woodhead : alk. paper)
1845691539 (v. 2 : Woodhead : alk. paper)
9781420043983 (v. 2 : CRC : alk. paper)
1420043986 (v. 2 : CRC : alk. paper)