Food engineering research developments /

Bibliographic Details
Other Authors: Klening, Terrance P.
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2007]
Subjects:
Description
Physical Description:xiv, 340 pages : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781600219061 (hardcover)
1600219063 (hardcover)