Food biodeterioration and preservation /

Bibliographic Details
Other Authors:	Tucker, Gary S.
Format:	Book
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Food > Preservation. Food spoilage. Food > Microbiology. Food Preservation. Food Microbiology. Food Contamination.

Description
Physical Description:	xii, 250 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405154178 (hardback : alk. paper) 1405154179 (hardback : alk. paper)