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Microbial risk analysis of foods /

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Bibliographic Details
Other Authors: Schaffner, Donald W.
Format: Book
Language:English
Published: Washington, D.C. : ASM Press, [2008]
Series:Emerging issues in food safety.
Subjects:
Food > Microbiology.
Food > Analysis.
Food > Risk assessment.
Food Microbiology.
Food Analysis.
Risk Assessment.
Description
Physical Description:xii, 270 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781555814618 (hardcover : alk. paper)
1555814611 (hardcover : alk. paper)