Cover Image

Heat transfer in food processing : recent developments and applications /

Bibliographic Details
Other Authors: Yanniotis, S., Sundén, Bengt
Format: Book
Language:English
Published: Southampton ; Boston : WIT Press, [2007]
Series:International series on developments in heat transfer. v. 21.
Subjects:
Food industry and trade.
Heat > Transmission.
Food Technology > methods.
Description
Physical Description:268 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781853129322
1853129321
ISSN:1369-7331 ;