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Advanced dairy science and technology /

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Bibliographic Details
Other Authors: Britz, T. J., Robinson, R. K. (Richard Kenneth)
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub. Professional, 2008.
Edition:First edition.
Subjects:
Dairy processing.
Dairying.
Dairy Products.
Milk.
Description
Physical Description:xi, 300 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405136181 (hardback : alk. paper)
1405136189 (hardback : alk. paper)