Food microbiology research trends /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2007]
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| Subjects: |
Table of Contents:
- Expert commentary : future trends on applying predictive models in a quantitative microbiological risk assessment frameworks
- Research and review studies; food predictive microbiology
- The applications of DNA and protein arrays in microbial food safety and processing
- Microbial succession during a traditional pot fermentation of rice vinegar in Japan
- Research trends in lactic acid fermentation
- Lactic acid fermentation of fruits and vegetables-an overview
- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections
- Conceptual and methodological foundations for developing microbial risk assessment models
- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example
- The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation
- Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production
- Control of harmful food-borne gram-negative bacteria by weakening cell membranes
- Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics